Food Friday - Cream Cheese Chicken
This chicken dish is so easy and so delicious you'll want to put this in your favorites list.
This chicken dish is so easy and so delicious you'll want to put this in your favorites list. ;)
Cream cheese chicken
- 1 tablespoon olive oil
- 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half)
- salt and pepper
- 6 oz cream cheese, cold, refrigerated, and sliced into 8 slices
- 8 strips bacon, cooked, chopped
- 1 cup Cheddar cheese, shredded
Preheat the oven to 400° F. Grease the bottom of the casserole dish with olive oil. Add chicken breasts to the casserole dish. Sprinkle chicken breasts with salt and pepper. Top with cream cheese. Top with chopped cooked bacon. Top with shredded cheddar cheese. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.