Food Friday - Salmon with Avocado Lime Puree
This was SO good! I definitely encourage you to try this recipe - and let me know what you think!

I found this recipe in Keto Diet for Dummies by Rami & Vicki Abrams and at first I wasn’t sure how big of a hit this would be but I figured - I like salmon and I like avocado so I’ll give it a try. This was SO good! I definitely encourage you to try this recipe - and let me know what you think!
Salmon with Avocado Lime Puree
PREP TIME: 10 MIN | COOK TIME: 20 MIN | YIELD: 2 SERVINGS
INGREDIENTS
1 cup cauliflower, chopped
2 tablespoons fresh chopped cilantro
1 clove minced garlic
Salt and pepper, to taste
1 medium avocado
2 tablespoons canned coconut milk
1 tablespoon fresh lime juice
1 teaspoon coconut oil
2 6 ounce boneless salmon filets
2 tablespoons diced red onion
DIRECTIONS
- Place the cauliflower in a food processor and pulse into rice-like grains.
- Grease a large skillet and heat it over low heat; then add the cauliflower, cilantro, and garlic.
- Season with salt and pepper and cook, covered, for 8 minutes, until tender.
- In a blender, combine the avocado, coconut milk, and lime juice and season with salt and pepper.
- Blend until smooth and creamy; then set aside.
- In a large skillet, heat the coconut oil over medium heat.
- Season the salmon with salt and pepper.
- Add the salmon to the skillet and cook for 4 to 5 minutes on each side, until just cooked through.
- Spoon the cauliflower onto plates, top with a salmon fillet, and garnish with avocado lime puree and diced red onion.
PER SERVING: Calories 411 (From Fat 211); Fat 24g (Saturated 7g); Cholesterol 80mg; Sodium 442mg; Carbohydrate 13g (Dietary Fiber 4g); Net Carbohydrate 9g; Protein 40g.
My Notes:
- I used riced cauliflower rather than using a food processor to chop it up.
- I used coconut milk from a carton rather than from a can. We use it for other things and a carton is easier for me than a can.
If you have a small, hand-held blender that might be easier to make the puree. I did it in a full size blender and it was a little hard to get it all out from the bottom since it’s thick and not liquid.
Happy eating!! :)