Food Friday - Tuna Boats

If you’d like a twist on eggs and you like eating tuna, this could be a great dish for you!

Ingredients

1 can tuna, drained
4 eggs - boiled, peeled, and halved
Shredded cheese to taste
3 Tbsp mayonnaise
Pepper to taste
Pinch of salt

Directions

Put yolks in a bowl and break up with a fork. Stir in mayo, cheese, tuna, pepper, and salt. Plop a tablespoon or so on each hollowed out egg white.

Enjoy!